With the popularity of gourmet cooking, there is a now a strong emphasis on presentation and elegance when serving food. However, there is nothing like messy, comfort food that brings back the joys of childhood when eating was fun and I wore more than I ate.
This recipe was simple to make and with the texture of the portobello and steak sauce flavour, I wasn't even tempted to add my veggie "meat". Enjoy yourself with this recipe and for those who need it; wear a bib!!
Mushroom and Pepper Sloppy Joes
3 tbsp olive oil
2 cloves garlic, pressed
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 onion, thinly sliced
1 pd. portobello mushrooms, black gills scraped out, thinly sliced
1 cup tomato sauce
2 tbsp steak sauce
1 tsp oregano
1/2 tsp tabasco or hot sauce
4 toasted whole wheat hamburger buns
Heat 2 tbsps oil over med-high heat. Add garlic, onions and peppers, stirring, until softened(about 10 minutes) add rest of oil, mushrooms; toss well. cook, stirring occasionally until mushrooms are soft (8-10 minutes), season with pepper.
Reduce heat to medium; add tomato sauce, steak sauce, tabasco; stir well, cooka bout 10 minutes. Spoon mixture inside buns and serve
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