This awesome recipe is my usual "go-to" when I am having company over for dinner. Many people have been impressed with my culinary skills when I have served this to them. However, I believe their praise would be more accurately directed to the actual recipe as it is extremely simple to make, while wielding a creamy and flavourful, yet healthy, pasta dish. It only tastes indulgent.
2 avocados, pitted and diced
1 clove garlic, minced
Juice of 1/2 lemon
1/4 cup unsweetened soy or rice milk
1/4 cup water
Red pepper flakes, to taste
Cooked pasta
*Combine avocados, garlic and lemon juice in a food processor. As mixture is blending, add the soy/rice milk and then the water (or less water,depending on your desired consistency).
Add salt and pepper, to taste. Then toss with your favourite cooked pasta and serve.
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