Barbeque tofu

2 lbs firm tofu, pressed and diced
1.5 cups ketchup         3 tbsp sugar      2 tbsp soy sauce (I used Braggs for low sodium)
1 tbsp cider vinegar       1 tbsp red pepper flakes  1tsp garlic powder    black pepper

Combine all ingredients in slow cooker and cook on low for 4 hour
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Seems easy enough, but how much is 2 pounds of tofu? I don't have a food scale. I don't even have a bathroom scale!! After trying to consider the rest of the ingredients, I deemed all measurements irrelevant and cut off half the block of tofu and just started throwing stuff in the pot, based on what looked like a good amount. I also added a bit of tomato sauce I had left over. Hey, I wanted to live on the edge and break out of my comfort zone.....

After around two hours , I tasted it and it was ready. It reminded me of the spare rib sauce my mother used to make. So good, Easy peas-y. This will definitely become a regular in my home.