I often, when by myself, throw together some odd concoction of food based on ingredients that I just happen to have in my fridge because I couldn't be bothered to plan something just for myself. This practice does sometime manage to blow up in my face. Not literally,as I have never exploded anything in my kitchen-YET. It just turns out less than desireable. This is not the case with my lunch today that I threw together last night. It was so good, I even gave my dish a name.
Melanie's Caribbean Yummy-ness
Boil sweet potatos until they are mostly done. I then lightly fried them in organic coconut oil until soft and added black pepper.
I placed them in a bowl and added black beans, chopped avocado, salsa and lime juice.
Thats it!! Super good. The coconut and lime flavours remind me of the tropics
This actually sounds really good Melanie....I'm going to try this one for sure. I'm wondering if I could substitute another oil and maybe try coconut shreds or a tiny bit of coconut milk for flavour?
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